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2006 – Gold Medal – Internationaler Spirituosen Wettbewerb
Ideal with any kind of custard based sweets, zabaione, vanilla. Serve at 10-12°C
Main product: Marsala Fine D.O.P., sugars, alcohol, flavorings, caramel coloring E 150 DColour: AmberBouquet: Aromatic, intenseTaste: Sweet, round, lingering