An infusion made of smooth, sweet Scotch whisky infused with the hand-zested peel of Navalino oranges and subtle accents of Indonesian cassia bark and Sri Lankan cloves. Fascinating aromas of fresh-peeled orange and Christmas cake spices rise from the glass. On the palate, soft, rich whisky flavours blend with hints of vanilla, cassia bark and clove, offset by sweet-natured orange. It is fitting that Orangerie has been created in the second golden Elizabethan era. The earliest orangery in Britain was built in the late 1500s by Frances Carew. It was there that Queen Elizabeth 1st visited and probably tasted oranges for the first time. In the 18th century, building an orangery became the height of fashion, particularly in Scotland. In London, two landmark orangeries were built – Kensington Palace in 1705 and Kew Gardens in 1761. My inspiration for the name of our whisky infusion came while visiting the orangery at Kew.