This is a strong fortified wine produced by enhancing Stone’s Original Green Ginger with the flavour of Scotch Whisky. The result is a warming, spicy, ginger flavoured wine with the Scotch Whisky character well in evidence. It is amost appealing drink combining the unique properties of ginger wine with the malt characters of whisky. The flavours are most complementary and with its higher alcohol content, makes Stone’s Mac an excellent base for the mixing of long rinks and cocktails.