Highly-regarded by aficionados worldwide, this wonderful anejo has a beautiful pale gold colour, and a deliciously smooth, sophisticated palate. Introduced in 1963 Herradura Anejo is made from 100% Tequilana Weber Blue Agave. Its strength is 40° alcohol, and an aging process of 24 months, this tequila is a nice surprise for the best tasters of the world. aged in white oak casks for more than a year. Maximum capacity of the casks should not exceed 600 litres (159 gallons). The amber colour and woody flavour are picked up from the oak, and the oxidation that takes place through the porous wood develops the unique bouquet and taste. This is a delicious Tequila that can only be compared to fine whisky and cognac and ought to be sipped accordingly. Made from 100% Blue Agave and aged in white oak, it has a deep amber colour and a smooth palate showing pear, cinnamon, vanilla and caramel flavours. Such a fine Tequila would be best served on its own.