Value 10 Pack
Ginger beer is one of the best kept non-alcoholic secrets in beverage. You are probably familiar with ginger ale (an airline favorite), but ginger beer is a very different beast. Ginger beer is typically made using natural ingredients in an artesian way, whereas ginger ale is produced using industrial processes. Ginger ale ends up tasting like Sprite with ginger syrup added, whereas ginger beer can be very complex, bursting with ginger flavor, and often with small pieces of ginger floating in the liquid visible to the human eye.
How is Ginger Beer made?
For that we refer to Bundaberg, an Australian producer whose delicious ginger beers are imported into the United States and elsewhere. In Bundaberg?s case, local ginger root is dried and ground into a course flour. This is mixed with cane sugar from Queensland and water and then heated, creating a ?wort? similar to that used in traditional beer brewing. The wort is fermented with yeast, and then matured.