This wine combines the concentration of ripe, low-yielding fruit with the balance and elegance that comes from traditional Burgundian winemaking techniques to produce a wine of subtlety and finesse. Elegant aromas of citrus blossom and nectarine are complemented by light background oak and elements of yeast and mineral complexity. On the palate, the wine has a soft and gentle mouth-feel, resulting from the whole-bunch pressing of the grapes, and features a balance of fruit, oak and fermentation flavours. The finish is both refreshing and lingering.