New Zealand's newest locally produced premium craft beer, made the old fashioned way in sunny Stoke - Nelson at the historic McCashin's Brewery. Stoke is batched brewed and tank conditioned for over 3 weeks. It's brewed using Nelson's famous organic hops, premium malt, our own bespoke yeast, no artificial additives or colouring and 14,000 year old pure Palaeo water. The entire process from brewing to bottling happens on the site at Stoke.